![]() ![]() ![]() Here, I will tell you in step-by-step detail how to get the soft & juicy Bengali Pantua in an easy way. In this article, not only I have shared the recipe for Pantua, but I have also tried to explain the main differences between Pantua and Gulab Jamun. However, Pantua bears a much closer resemblance to another Bengali sweet called Ledikeni. ![]() Unlike the Gulab Jamun recipe, it doesn’t use the flavour of Saffron, but Green Cardamoms or Black Cardamoms.Īlthough it looks strikingly similar to the very popular Indian sweet dish, Gulab Jamun, its preparation and taste vastly differ from the latter. Here, fresh cottage cheese is kneaded into a dough using a touch of flour, before dividing into balls for deep frying and then dipped in sugar syrup. A very popular variety of sweets at a Bengali mishti’r dokan (Sweet shop), Pantua is a kind of Indian doughnut, hailing from the eastern parts of the country. Pantua recipe, much like other recipes of Bengali sweets, is a milk sweet dish using fresh cottage cheese made using cow’s milk.
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